Over the years, we have carved our path, going beyond the territorial boundaries of the Sicani Mountains and earning a prominent reputation throughout Sicily. This success is partly due to our land, naturally suited for agriculture and livestock farming, which allows animals to graze on organically cultivated fields. This enables us to produce superior quality raw materials. It is our prerogative to guarantee our customers authentic cuisine, made with excellent products and strictly from zero kilometers away. We are proud to boast a wide network of collaborations in the food and wine sector and hotel hospitality, including restaurants, trattorias, pizzerias, farm stays, reception halls, pubs, delicatessens, and much more. Considering the relationship between these collaborations and the number of inhabitants, we are recognized among the leaders in Sicily.